Thursday, May 31, 2012

Banana Slush Punch

This yummy punch recipe is from my Momma:


Banana Slush Punch
(24) 8 oz. servings


In a medium pot, bring to boil:
3 c. water
3 c. sugar


Let cool.


In food processor, blend together:
4 ripe bananas
1/4 c. lemon juice
1/2 c. orange juice


In a gallon ziplock bag, combine:
Simple syrup (above)
Banana mixture (above)
(1) 46 oz. can pineapple juice


Freeze.


Thaw 3 hours before serving.  When ready to serve, add slush and 3 qts. Sprite (or Sprite Zero) to punch bowl.

I have been known to serve leftover quantities with a shot of Malibu for a perfect summer cocktail.  


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