tag:blogger.com,1999:blog-5046427100966845879.post5553499027120503316..comments2023-10-04T09:20:58.422-05:00Comments on She's No Lady: 30 in 30: Sausage Gravy BiscuitsLori Waggonerhttp://www.blogger.com/profile/11640024291667610548noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5046427100966845879.post-2210859628351399542011-08-11T10:42:46.366-05:002011-08-11T10:42:46.366-05:00EVERYTHING is better with heavy cream!! I nearly ...EVERYTHING is better with heavy cream!! I nearly always substitute it for milk.Lori Waggonerhttps://www.blogger.com/profile/11640024291667610548noreply@blogger.comtag:blogger.com,1999:blog-5046427100966845879.post-846519829159256862011-08-10T09:12:49.474-05:002011-08-10T09:12:49.474-05:00I've made gravy all my life but have never use...I've made gravy all my life but have never used heavy cream. That sounds interesting... I'll try it next time! I'm loving reading your recipes. When things slow down, I hope to try some of them. Thanks!<br />DonnaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5046427100966845879.post-19649366717610588162011-08-08T21:59:44.377-05:002011-08-08T21:59:44.377-05:00OH! Being a Southern girl, I would think you woul...OH! Being a Southern girl, I would think you would have perfected the art! I certainly haven't perfected it...but this will do in a pinch.Lori Waggonerhttps://www.blogger.com/profile/11640024291667610548noreply@blogger.comtag:blogger.com,1999:blog-5046427100966845879.post-55939492550340217792011-08-08T09:11:44.174-05:002011-08-08T09:11:44.174-05:00I'm so glad that you posted this recipe. I wa...I'm so glad that you posted this recipe. I was recently informed by Jon that he had never had sausage gravy in his life. I couldn't believe it. So, now I will make this. Looks yummy!anniehttps://www.blogger.com/profile/09837920800195819809noreply@blogger.com