Focaccia

Focaccia

3 c. flour

3 t. baking powder

1 1/2 t. salt

1 1/2 c. water

Combine all ingredients in a large mixing bowl and blend on medium speed until a ball forms.   Dough will be wet and sticky.  Turn dough into a greased 9x13 baking pan.  Using oiled hands, press dough to edges of pan as evenly as possible, ensuring there are no holes.

Bake at 425 degrees for 20 minutes.

Spread generously with a mixture of:

Oil and melted butter (about 2-3 T. of each) 

1 T. minced garlic.   

Sprinkly lightly with:

Parsley

Basil

Sea Salt

Freshly-grated Parmesan (1/2 c. or so)

Return to oven for another 6 minutes. 

Quick, easy, and delicious!  ENJOY!!