This appetizer is quick and easy and never fails to please the guests...especially those of the male variety.
Buffalo Chicken Dip
(2) 8 oz. packages of cream cheese
3/4 c. hot sauce
2 c. cooked chicken breast
Using a food processor, grind the chicken until quite fine. Add cream cheese and hot sauce to processor and blend for several minutes until mixture is smooth and fluffy. You CANNOT over-blend it!
Spread in a 9x13 baking dish and heat at 350 degrees for 20 minutes.
Serve with Fritos and celery sticks.
5 comments:
ahhh! I've been wanting this recipe!
I love giving people what they want! Enjoy...
What do you suggest if one does not have a food processor, other than GET ONE......no room to store it.......?
No suggestions, darling. You must use the processor!! As Woody from Toy Story II would say: "You don't have one...GET ONE!!"
Or borrow mine. ;-)
Ok....Okayyyy, do they make them REALLY small? I'll let you know!! LOL
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