Ahi Appetizer

Pan-Seared Ahi with Mandarin-Ginger Dip

2 large ahi filets - (1-1.5 inches thick)
Coarse-ground Salt & Pepper
4T. canola oil

Coat both sides of filets with salt and pepper.  Heat oil in skillet, then sear each side of the filets (1 minute or so each side).   Remove filets from skillet and slice into 1" thick slices.  Quickly sear remaining sides of slices.  Cut into 1" cubes.  Ahi should be very red in center. 

Chill and serve with Mandarin-Ginger Dip:

1 1/2 c. sour cream
6-8 pieces mandarin orange, crushed
1-2 T. fresh diced or grated ginger
3-4 splashes fish sauce (find in the Asian food aisle)
2 T. soy sauce
3 T. Splenda

Combine all ingredients and mix until well-blended.

It's OK to serve the ahi warm, if you want or need to, but it's wonderful cold too!