Thursday, January 21, 2010

Berries & Cream

Incredibly simple. Low-carb.  Delightfully delicious.


Ingredients:



Fresh Blueberries
Fresh Raspberries
Splenda
Heavy Cream


Layer the berries in a bowl.







Sprinkle to desired sweetness with Splenda.






Pour heavy cream over the top until the berries are nearly covered.



Indulge!

3 comments:

paul.schmidt said...

A summer treat back in SD was fresh picked mulberries in cream with sugar. Good memories, thanks.

Lori Waggoner said...

You're welcome. It took me a couple minutes to realize that SD didn't mean San Diego.

Laura said...

One of my fav "sweets" on the low carb diet.