Glorified Cinnamon Toast
Slice 8-10 Sister Schubert's Rolls in half.
Immerse each slice in a bowl of melted butter (start with 1/2 c...melt more, if necessary), then dredge in your favorite cinnamon-sugar mixture, coating both sides completely.
I used the following mixture, which lent an irresistible caramel flavor to these:
I used the following mixture, which lent an irresistible caramel flavor to these:
3/4 c. brown sugar
3/4 c. white sugar
2 T. cinnamon (or to your preferred taste)
Place on a baking sheet. Bake at 350 degrees for 7-8 minutes, then broil on high for an additional 2-3 minutes until edges begin to brown.
Remove from pan immediately to cool on rack. Bread may be slightly soft, even a bit soggy, when you remove it from the pan, but will become wonderfully crisp as it cools.
Warning: Highly addictive.
6 comments:
Sounds yummy! I'd never heard of these, but it looks like my local grocery store carries them. Can't wait to try this.
Be prepared to gain 5 pounds minimum.
Yum. See Facebook for more details.
Which of SS's products did you use here? Parker House, Dinner Yeast, Pre-baked...?
camillfan: I used the pre-baked dinner yeast rolls.
I use the Pre-baked Yeast rolls for all of these recipes.
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