30 in 30: Pear-Bacon-Gorgonzola Bites

Pear-Bacon-Gorgonzola Bites

3 Sister Schubert's rolls, sliced in half (cut into smaller pieces, if desired).

Spread:

2 oz. cream cheese
2-3 T. gorgonzola (or a favorite bleu cheese)

1 T. heavy cream (use more if needed to thin to spreading consistency)

Spread onto SS rolls.

Toppings:

1 pear, sliced longways, and sauted in butter until tender crisp

6 slices bacon, halved and fried until crisp

Layer pear, then bacon slices on top of cheese spread.

Drizzle caramel sauce over top:

1/4 c. butter

1/4 c. brown sugar

2 T. heavy cream

Place on baking sheet and heat for 6 minutes on 350 degrees.

Serve warm, or at room temperature, OR cold!  These are good all three ways!!