Lori's Chili 2007

This chili has lots of meat and is moderately spicy. Lori's Chili 2007

Process until finely minced:

1 1/2 large onion
1 red bell pepper

1 orange bell pepper

1 yellow bell pepper

Saute in 4-5 T. oil until soft. Then add:

1 packet Lawry's taco seasoning

2 packets Amazing for Beef

2 T. sweet Spanish paprika



Bring to a boil. When thickened, return to processor until the texture of applesauce.

Return to pot and add:

1 bottle Napa Valley Chipotle & Chile BBQ & Grill Sauce (TJ Maxx)

1 jar D.L. Jardines Chipotle Lime Salsa

1 jar D.L. Jardines Chipotle Ole Salsa

In separate skillet, brown:

1 lb. chorizo sausage

1/2 lb. Salisica sausage (Italian)

2 lb. ground chuck

Sprinkle with:

Garlic powder

Mexican chili powder

Add meat to sauce, reserving grease in skillet. Add:

1/4 c. balsamic vinegar

1-2 T. chili powder

1 can pinto beans

1 can black beans

1 can rotel tomatoes

1 small can LaPreferida Chipotle Salsa
Heat through, then combine with meat and sauce.

As with all chili, it is best if made a day ahead, then allowed to simmer (or bake) for several hours before serving.