Friday, February 24, 2012

Gooey Butter

The concept of "Gooey Toast" was introduced to me by one of my girlfriends and it is...well...just yummy to put it in technical eating terms!  In her family it is a comfort food that G'ma used to make for the grandkids and I can see why.

It's good on plain ole toast, but it is really fabulous on good bagels or homemade bread.  I tried it tonight on this Rustic Artisan Bread (what-ever!).

Gooey Butter

1 c. butter, softened (no substitues, please!)
3/4 c. powdered sugar
2 t. cinnamon

Blend all three ingredients in small bowl, either by hand or with a mixer (I've done both and both worked well).

Spread on warm bread or toast for a sweet accompaniment to a hearty meal, or as a midnight snack...or even for dessert.  

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