A relatively simple appetizer which worked well enough that I'd make it again!
Crab & Bacon Stuffed Mushrooms
24 sm/med mushrooms - de-stem, wash and dry
Filling:
4 slices pepper bacon - fry, drain & crumble (reserve grease)
3/4 c. mayonaisse
4 oz. cream cheese
1/2 c. grated parmesan cheese
1 c. lump crab meat
Blend all filling ingredients in processor. Spoon into mushrooms, overfilling them.
In a large baking pan (9x13 or so), melt 6 T. butter. Arrange filled mushrooms in pan. Drizzle reserved bacon grease over top. Bake at 350 degrees for 30 minutes.
1 comment:
mmmmmmmmmmmmmmmmmmmmmmmm.........
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