Sunday, August 14, 2011

30 in 30: Browned Butter French Toast

There is nothing unique about this recipe...just  standard French Toast...only better with Sister Schubert's rolls and browned butter!

Browned Butter French Toast

In a small bowl, whip together:
3 eggs
1/4 c. heavy cream
1 t. cinnamon

Melt 3 T. butter in frying pan on med-high heat...let butter brown slightly.  

Slice 5 rolls in half.  Dip each half in egg mixture, then fry on each side until golden and crisp.  Transfer to a baking pan.

Bake at 350 degrees for 8-10 minutes.  (This step isn't necessary, but I do it because I prefer my French Toast crunchy, not soft.)

Top with copious amounts of butter and powdered sugar...or your favorite syrup. 

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