Smoked Turkey W/
Pumpkin Marmalade Mustard
Pumpkin Marmalade Mustard
(enough for 6-8 sandwiches)
Thoroughly combine:
1 T. Spicy Brown Mustard
4 T. Pumpkin Butter
4 T. Orange Marmalade
Heat 6 Sister Schubert's Rolls according to package directions. Slice open.
On each side, layer:
Smoked Turkey to desired thickness
Gruyere, sliced or grated to desired thickness
Broil for 2-4 minutes, until cheese is bubbly and slightly browned.
Remove from oven. Add a generous dollop of Pumpkin Marmalade Mustard to sandwich and chow down.
I also like this sandwich uncooked, with COLD turkey, cheese and PMM! Give it a whirl.
No comments:
Post a Comment