Biscuits With Sausage Gravy
Heat 3 Sister Schubert's rolls according to package directions. While they are cooking, make the sausage gravy.
In saucepan over medium-high heat:
2 T. butter
1/2 lb. breakfast sausage (Jimmy Dean's Regular is our favorite)
When sausage is just browned, whisk in:
2 t. each, coarse ground salt & pepper (or to taste...I prefer more of each)
2 T. flour
1 c. heavy cream
1 c. milk
Bring to a boil, whisking continually, until gravy reaches the right consistency. Thin with additional cream or milk, if necessary.
Slice piping hot Sister Schubert's rolls in half and smother with Sausage Gravy.