Tuesday, August 30, 2011

30 in 30: Buffalo Chicken Mini Pizzas

Buffalo Chicken Mini Pizzas
(I forgot to take a photo!)
2 oz. cream cheese
3-4 T. mayo
1 T. garlic, minced
2 t. chicken base

Mix thoroughly.  Spread onto 4 halved SS rolls.

2 T. butter
1/4 c. Frank's hot sauce
1 chicken breast, cooked and shredded

Mix well.  Spoon over rolls with sauce.

Sprinkle generously with shredded cheese.  (I tried Mozarella, Colby-jack, and Cheddar w/ Pepper Jack...they all worked but the Pepper Jack was my favorite with the mozarella second.)

Heat at 450 for 5-7 minutes.  Really good stuff!

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