Buffalo Chicken Mini Pizzas
(I forgot to take a photo!)
2 oz. cream cheese
3-4 T. mayo
1 T. garlic, minced
2 t. chicken base
Mix thoroughly. Spread onto 4 halved SS rolls.
2 T. butter
1/4 c. Frank's hot sauce
1 chicken breast, cooked and shredded
Mix well. Spoon over rolls with sauce.
Sprinkle generously with shredded cheese. (I tried Mozarella, Colby-jack, and Cheddar w/ Pepper Jack...they all worked but the Pepper Jack was my favorite with the mozarella second.)
Heat at 450 for 5-7 minutes. Really good stuff!