Slice Sister Schubert's rolls in half (one whole roll for every 2 shortcake servings). Soak each piece in melted butter, then dredge in granulated sugar.
Bake slices at 350 degrees for 8 minutes, then broil for an additional 3-4, until golden brown.
Whip heavy cream & Splenda until fairly stiff - 1/2 c. cream and 1-2 T. Splenda per serving.
If strawberries are not especially sweet, I douse them with Splenda about 30 minutes before serving.
To serve: place shortbread on serving dish; throw on a hefty glob of whipped cream; smother with fresh strawberries!
Happy summer eating!