Wednesday, August 17, 2011

30 in 30: Strawberry Shortcake

Strawberry Shortcake



Slice Sister Schubert's rolls in half (one whole roll for every 2 shortcake servings).  Soak each piece in melted butter, then dredge in granulated sugar.  

Bake slices at 350 degrees for 8 minutes, then broil for an additional 3-4, until golden brown.


Whip heavy cream & Splenda until fairly stiff - 1/2 c. cream and 1-2 T. Splenda per serving. 

If strawberries are not especially sweet, I douse them with Splenda about 30 minutes before serving.  

To serve: place shortbread on serving dish; throw on a hefty glob of whipped cream; smother with fresh strawberries! 

Happy summer eating!

2 comments:

Donna said...

What I'd like to know is how your family stays so thin with a cook like you in the house. These all look wonderful! Thanks for sharing!
Oh! And I think the Sister Shubert company should pay you for all this great advertising!

Lori Shaffer said...

Well, Donna. There's not a single member of my family who would eat this. Or many of these! Plus, I don't cook like this every day anymore. I used to, but I was about 40 lbs. heavier then too! :-)

Yeah...maybe they should! Although I suspect that my little blog posts have not exactly generated any significant profit for them!