Mix together in small bowl:
1 peach, peeled and sliced
1/4 c. sugar
sprinkle of cinnamon
pinch of allspice
1 t. cornstarch
Divide between 2 ramekins.
1 SS yeast roll - sliced in half
Butter bottom of roll. Place over cobbler, tucking in around edges of ramekin. Smear a tab of butter on top, sprinkle generously with a mixture of cinnamon-sugar.
Bake at 350 degrees for 20-25 minutes.
These are good fresh out of the oven, as well as refrigerated and eaten cold the following day.