Pot Pie w/ Leeks & Wild Shrooms
Layer the following in 9x13 casserole:
1 c. frozen corn
1 c. frozen green beans
1 c. diced carrots
2 lg. leeks
2 bunches green onion
Saute all 3 in 2T. butter and 2 T. oil until tender
5-6 c. wild mushrooms (any combination of portabellos, shortage, porcini...)
Saute in 4 T. butter and 4 T. oil, until tender
Layer 4 (optional)
2 chicken breasts, fried in butter and oil until almost done and shredded or diced
1/2 c. butter, melt in saucepan, then whisk in:
4-5 T. flour
4 chicken bouillon cubes
1 qt. heavy cream
1 T. cracked pepper
1 t. sage
1 t. tarragon
5 Sister Schubert's rolls, sliced in half and turned "upside down" on top of all for "crust".
Brush tops of rolls with melted butter.
Bake at 350 for 20 minutes. OR...cover and place in fridge until next day. Bake at 300 for 30-40 minutes, until edges are bubbly and pot pie is heated through.