St. Andre is a luscious triple cream cheese that is delicious served this way:
Break up St. Andre and distribute evenly in baking dish. Sprinkle heavily with brown sugar and pecans. Heat until cheese is melted. Remove from oven and let cool for 5-10 minutes so cheese can partially solidify (it will look like butter when it comes out of the oven!).
Quarter Sister Schubert's rolls and heat through - 5-7 minutes. Dip into and scoop up cheese mixture.
This dish works well as an appetizer, but even better as a dessert served with a French Sauterne or a German Eiswein.
No comments:
Post a Comment