Friday, August 26, 2011

30 in 30: St. Andre w/ Brown Sugar & Pecans

St. Andre is a luscious triple cream cheese that is delicious served this way:

Break up St. Andre and distribute evenly in baking dish.  Sprinkle heavily with brown sugar and pecans.  Heat until cheese is melted.  Remove from oven and let cool for 5-10 minutes so cheese can partially solidify (it will look like butter when it comes out of the oven!). 

Quarter Sister Schubert's rolls and heat through - 5-7 minutes.  Dip into and scoop up cheese mixture.  

This dish works well as an appetizer, but even better as a dessert served with a French Sauterne or a German Eiswein.

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