Garden Herb Dinner Rolls
Gather some herbs from your garden. Most any combination would work. I used:
10-12 Garlic Chive stems
3-4 Sage leaves
Crush using mortar and pestle
Add and combine thoroughly:
2 T. garlic
1/4 c. butter
Spread butter-herb mixture on inside of sliced rolls.
Bake at 350 degrees for 6-7 minutes, then broil on High for an additional 3 minutes, or until top is golden brown around the edges.
The combination of chive and sage lent a tangy sweetness to these dinner rolls, that I really liked. Don't have sage or chives in your garden? Let me know...I'll bring you some on Sunday!
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