Rare Beef Tenderloin Sandwich
4-5 oz. filet mignon per sandwich (preferably 1 1/4-1 1/2 inch thick).
Rub the outside of each filet with a generous amount of salt and pepper.
In 2-3 T. oil, sear each filet 2-3 minutes per side. Place in baking dish.
Bake at 400 degrees for 6-8 minutes, for rare to medium rare results.
Remove from oven and tent with foil for 5-10 minutes. Slice to desired thickness.
1 c. real mayonaisse
3-4 T. horseradish
Spread horseradish mayo on each side of an open Sister Schubert's roll. Stack with tenderloin.
Eat. Be happy.