Tuesday, August 23, 2011

30 in 30: Toast w/ Chunky Stovetop Apple Butter

Toast w/ Chunky Stovetop Apple Butter

In saucepan over Medium heat:
Melt 2 T. butter
Saute 2 med Granny Smith apples until tender crisp - 4-6 minutes

Stir in, one at a time:
1 T. flour
1 t. cinnamon
1/4 c. brown sugar
1/4 c. water

Bring mixture to boil, then simmer on lowest heat for 20 minutes, or until apples are soggy.  Mash apples with a fork.

1/2 c. water
1/4 c. brown sugar

Again, bring to a boil, then simmer for 30-45 minutes, or until sauce is dark brown and thickened.   Mash any remaining bits of apple.  (If needed, add more water to thin and simmer longer...the times listed here worked perfectly for the texture and color I wanted.) Cool and refrigerate.  

Toast Sister Schubert's rolls, then spread generously with real butter and a healthy dose of Chunky Stovetop Apple Butter!    

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