Monday, August 1, 2011

30 in 30: Cinnamon Toast

Glorified Cinnamon Toast



Slice 8-10 Sister Schubert's Rolls in half. 

Immerse each slice in a bowl of melted butter (start with 1/2 c...melt more, if necessary),  then dredge in your favorite cinnamon-sugar mixture, coating both sides completely.  


I used the following mixture, which lent an irresistible caramel flavor to these:

3/4 c. brown sugar
3/4 c. white sugar
2 T. cinnamon (or to your preferred taste)

Place on a baking sheet.  Bake at 350 degrees for 7-8 minutes, then broil on high for an additional 2-3 minutes until edges begin to brown.

Remove from pan immediately to cool on rack.  Bread may be slightly soft, even a bit soggy, when you remove it from the pan, but will become wonderfully crisp as it cools.

Warning: Highly addictive.

6 comments:

Angie B. said...

Sounds yummy! I'd never heard of these, but it looks like my local grocery store carries them. Can't wait to try this.

Lori Shaffer said...

Be prepared to gain 5 pounds minimum.

Angie B. said...

Yum. See Facebook for more details.

camillofan said...

Which of SS's products did you use here? Parker House, Dinner Yeast, Pre-baked...?

Angie B. said...

camillfan: I used the pre-baked dinner yeast rolls.

Lori Shaffer said...

I use the Pre-baked Yeast rolls for all of these recipes.